Gluten Free Avocado Toast
Enjoy this easy and delicious gluten free avocado toast recipe!
Fresh, crisp, healthy, and effortlessly fulfilling. Our gluten free toast recipe is so easy to make! What’s more is that this recipe can easily be used as a dip with chips, a topping on a yummy burger, served with salad, or even used on tacos. Plus, adding a fresh squirt of lemon or lime on top can really make this recipe superb with any dish. We can’t wait for you to try it out and enjoy!
Avocado Toast
This dish is naturally gluten free when using gluten free bread.
Equipment
- 1 medium sized bowl
- 1 sturdy metal fork or masher
- 1 plate to serve
Ingredients
- 2 small avocados
- 1 small red onion finely chopped
- 1 tbsp olive oil extra virgin
- 1/4 tsp sea salt
- 1/2 tsp granulated garlic powder
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper leave out if you prefer a non-spicy version
- 1 loaf of gluten free bread we use Schär baguettes
Instructions
- Carefully cut and scoop avocado into a medium sized bowl.
- Add in onion, olive oil, salt, black pepper, garlic powder, & cayenne pepper.
- With your fork or masher, gently mash all of the ingredients together until it all the ingredients are thoroughly mixed into the avocado. The avocado should be mushed until it is a paste, but our favorite is to leave it with some chunks for the extra bite.
- Set aside your bowl of the avocado mixture and toast your bread.
- Spread your avocado mixture on top of your toasted bread and serve.
